The Parisian scoop is ideal for creating decorative balls from fruits (melon, watermelon, papaya), vegetables (potatoes for “noisette” or “Parisian” potatoes), or even ice cream for elegant dessert presentations.
Equipped with a stainless steel half-sphere, the scoop features a beveled, sharp edge that allows precise carving of the flesh, ensuring a uniform round shape. A small hole at the bottom of the scoop helps drain excess juice or water, making it easier to form clean, neat balls.
The Parisian scoop is ideal for creating decorative balls from fruits (melon, watermelon, papaya), vegetables (potatoes for “noisette” or “Parisian” potatoes), or even ice cream for elegant dessert presentations.
Equipped with a stainless steel half-sphere, the scoop features a beveled, sharp edge that allows precise carving of the flesh, ensuring a uniform round shape. A small hole at the bottom of the scoop helps drain excess juice or water, making it easier to form clean, neat balls.
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